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ForageScape Farm, LLC

ForageScape Farm, LLC

From the fields and forests of Mille Lacs, Minnesota

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Category: Turkey

Turkey

Zen and the Art of Brining

Perhaps a lost art form in many kitchens, brining is the most basic of all marinades. A brine is salt, sugar and water, at its simplest. It is the art of infusing meat for a juicer, more flavorful result. Not familiar with brining meat? You've probably eaten plenty of it. Most all conventional Thanksgiving turkeys … Continue reading Zen and the Art of Brining

November 13, 2018November 13, 20181 Comment

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30605 100th Ave
Onamia, MN 56359
(320) 733-0649
foragescape@gmail.com
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