Pasture-raised Pork

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1 month ago by foragescape_farm Here’s a picture of the laying hens devouring our cull tomatoes. Of all of the vegetable wastes we feed to them, they seem to most enjoy tomatoes, cucumbers and squash. Within a matter of minutes all that can be found left behind is the skin, emptied out and looking quite deflated. #pastureraised #realpastureraised #nogreenwashing #mngrown #eggs #layinghens #familyfarm #hopkinsfarmersmarket #lindenhillsfarmersmarket #millelacs #millelacsgrown #foragescape #foragescape_farm
4 weeks ago by foragescape_farm Strip-grazing the beef cattle through our south pasture. By rotating our herd around our pastures, we are able to leave most of our acreage in a stage of rest and regrowth at any given time. By providing the pastures rest, rather than continuous grazing pressure - which is the norm - we can physically grow more grass... Growing more grass allows us to graze longer and feed less hay. While we still have a heck of a lotta learning and fine-tuning to do in the years to come, it’s nice to know we’ve got roughly 2.5 months worth of pasture
3 weeks ago by foragescape_farm A nice fall day out moving the turkeys. Forecast shows a dip into the mid-30s this coming week. Even though the grass will stop growing much after that frost, we’ve still got plenty stockpiled to finish growing these turkeys on pasture over the next few weeks. Lots of flowered clover, fresh acorns and tonnnssss of grasshoppers for them to enjoy. #mngrown #minnesotagrown #familyfarm #minnesotaturkey #pastureraisedturkey #lindenhillsfarmersmarket #hopkinsfarmersmarket #knowyourfarmer #millelacs #millelacsgrown #mawqcp
1 week ago by foragescape_farm Breezy, 70 degrees and sunny today. With the exception of far too much rain, we’ve been lucky thus far this October. Still haven’t seen our first frost. But Things are about to change. The extended forecast is cold (highs in the 30s) kicked off with an early snowstorm predicted to hit on Friday. Summer straight to winter? No fall? We’ll keep our fingers crossed for a late Indian Summer before Halloween. Stay warm Minnesota.
1 week ago by foragescape_farm Turkeys: truly an American bird. Native to North America, the turkey is an inhabitant of “edge” landscapes, areas where woods and prairies intersect. From grasshoppers to acorns, they are undeniable foragers, gleaning any and all nutrients they can scavenge. While well over 99% of all domestic turkeys are raised in large indoor barns, we are proud to be part of the less-than 1% of turkey producers ranging their birds in wild habitats, like their wild counterparts do to this day. The turkey: a bird so magnificent, Benjamin Franklin mused that it might be better suited to embody “America” than the

Pasture-raised Pork

Baby Back Ribs (Avg. 1lb)

Bacon Ends and Pieces (Avg. 1.5lbs)

Canadian Bacon (Avg. 0.5lbs)

Cottage Bacon (Avg. 0.5lbs)

Ground Beef and Pork Mix (1lb)

Ground Pork

Ham Roast, Bone-in End Cut (Avg. 3lbs)

Ham Steak

Leaf Lard (1qt.)