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ForageScape Farm, LLC

ForageScape Farm, LLC

From the fields and forests of Mille Lacs, Minnesota

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Home / Pasture-raised Pork

Pasture-raised Pork

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  • Natural Bacon (Avg. 0.75lb)

    $8.35
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  • Ground Pork (Avg. 1lb)

    $7.50
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  • Thick-cut Pork Chops (Avg. 1.65lbs)

    $14.85
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  • Ground Beef and Pork Mix (1lb)

    $8.95
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  • Pork Butt Roast (Avg. 2.85lbs)

    $21.38
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  • Pork Tenderloin (Avg. 0.75lbs)

    $9.75
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  • Smoked Pork Chops (Avg. 0.70lbs)

    $8.40
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  • Cottage Bacon (Avg. 0.55lbs)

    $6.60
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  • Sliced Ham Bacon (Avg. 0.40lbs)

    $4.80
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  • Bacon Ends and Pieces (Avg. 1.20 lbs)

    $7.80
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  • Pork Spare Rib Sections (Avg. 1.8lbs)

    $12.60
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  • Canadian Bacon (Avg. 0.50lbs)

    $6.00
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  • Spare Rib Rack (Avg. 2.00lbs)

    $14.00
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  • Leaf Lard (1qt.)

    $8.00
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  • Smoked Ham Hock (Avg. 1.90 lbs)

    $8.55
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  • Ham Steak (Avg. 1lb)

    $8.50
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  • Pork Boneless Loin Roast (Avg. 1.75lbs)

    $15.75
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  • Pork Coppa Steak (Avg. 0.45lbs)

    $4.05
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  • Scrapple (Avg. 1.50lbs)

    $9.00
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