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ForageScape Farm, LLC

ForageScape Farm, LLC

From the fields and forests of Mille Lacs, Minnesota

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Home / Pasture-raised Pork

Pasture-raised Pork

Showing all 22 results

  • Natural Bacon (Avg. 0.80lb)

    $8.80
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  • Ground Pork (Avg. 1lb)

    $7.50
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  • Thick-cut Pork Chops (Avg. 1.65lbs)

    $14.85
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  • Ground Beef and Pork Mix (1lb)

    $8.75
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  • Pork Butt Roast (Avg. 2.85lbs)

    $21.38
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  • Pork Tenderloin (Avg. 1.00lbs)

    $13.00
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  • Smoked Pork Chops (Avg. 0.70lbs)

    $8.40
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  • Sliced Ham Bacon (Avg. 0.50lbs)

    $6.00
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  • Cottage Bacon (Avg. 0.55lbs)

    $6.60
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  • Bacon Ends and Pieces (Avg. 1.40 lbs)

    $9.10
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  • Pork Spare Rib Sections (Avg. 1.8lbs)

    $12.60
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  • Canadian Bacon (Avg. 0.50lbs)

    $6.00
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  • Spare Rib Rack (Avg. 2.00lbs)

    $14.00
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  • Leaf Lard (1qt.)

    $8.00
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  • Smoked Ham Hock (Avg. 1.90 lbs)

    $8.55
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  • Ham Steak (Avg. 1lb)

    $8.50
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  • Pork Boneless Loin Roast (Avg. 2.50lbs)

    $21.25
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  • THIN-cut Pork Chops (Avg. 1.00lbs)

    $9.00
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  • Baby Back Ribs Half Rack (Avg. 0.90lbs)

    $6.75
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  • Pork Coppa Steak (Avg. 0.65lbs)

    $5.50
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    Ham End Roast, Bone-in (Avg. 2.25lbs)

    $10.00
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  • Scrapple (Avg. 1.50lbs

    $9.00
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